I read and firmly recommend Simply Recipes. From this site I saw her recipe for
Provencal Potato Salad
I won't give the whole recipe, you can click the link, above.
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.