5 ozs. white wine vinegar (4% strength) - or stronger % if you prefer.
9 ozs. vegetable oil
1 3/4 fl. ozs. lemon juice
14 fl. ozs. chile sauce (this is a sauce like ketchup, NOT Mexican hot sauce)
1 rounded tsp. white pepper, fine grind
1 rounded tsp. mustard powder
1/2 red bell pepper, cored, peeled somewhat and minced (1/8")
Mix the oil and vinegar and mustard and pepper to make a French dressing, and when well mixed add the other ingredients.
Should separation occur, the ingredients should be well mixed before using.