A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
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Wednesday, September 07, 2016
Campbell's book a text book on canning, preserving and pickling
Campbell's book a text book on canning, preserving and pickling
Author: Clyde H Campbell
Publisher: [New York], [Canning Age], [©1929]
Format : Book : Document : English
Subjects: Canning and preserving.
This early work is ideal for the boutique and home canner.
Folks: I'm leaving this link online for you to download the whole work. I scanned it and created a searchable PDF document. As I have to pay for bandwidth (internet access) just like you, after a while I'll turn the downloadability off. If you are reading this and still want the book, message me by leaving a reply to this post. I don't check replies frequently, but if you leave a way to contact you, I'll do it.
If you have a subscribing library to the Hathi Trust, you can also download the entire PDF there.