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| Pork Snout 2 lbs. for $1.00 |
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| Varieties of Sichuan Pickled Vegetables |
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| More Varieties of Sichuan Pickled Vegetables |
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| Still more Varieties of Sichuan Pickled Vegetables |
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| Bacon with Ribs about 3" thick! |
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| Varieties of Pixian Douban Jiang |
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| Smaller Size bags of Varieties of Pixian Douban Jiang |
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| Pickled Mustard |
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| More Pickled Mustard |
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| Still more Pickled Mustard |
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| Even more Pickled Mustard |
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| Pickled Mustard in Jars |
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| More of the same |
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| $30 a pound for frozen Armadillo |
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| Lily Stems |
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| Sichuan Chiles (Red, Hot, shaped like a Jalapeno) |
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| Dried Black Poplar Mushroom (Velvet Pioppino Mushroom) |
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| Wolfberry Leaves (Goji) |
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| Pennywort and Yam leaves |
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| No English Names on the signs |
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| Chinese Chives |
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| Restaurant size bottles of Sichuan "Pepper" Oil (Prickly Ash Oil) |
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| Three varieties of Prickly Ash |
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| Live Eel |
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| Live Turtle (huge 16 inches across) |
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| Live Turtles - 8 inches |
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| Tofu, Sweet Bean paste, anchovies, Sichuan Pickle Relish, 2 bags of Sichuan Chiles and the Poplar Mushrooms |
I promise some recipes to go with all this.
