Friday, August 09, 2013
Gelatin - Bloom Strength and Conversion of Powder to Sheet Information
Labels:
bloom strength,
conversion,
gelatin,
gelling,
sheet gelatin
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.