A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
Pages
▼
Monday, November 26, 2012
Italian Sourdough Breads And Their Microorganisms
I am fascinated by the microbes that not only make food taste good, but also, in the case of lactobacillus sanfranciscensis, help preserve the shelf life of bread.
