Anyway: here is an easy way to get them where you are.
My local market sells the Peppadew in a brine. It is salty-sweet-hot, and I like to chop some up for sandwiches.
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.