A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
Wednesday, October 06, 2004
Author of California Mission Cookery and The Hatch Chile Pepper Cookbook
it looks like if I start with 1 MU (let's say ounce) of flour and 1.25 ounces of water, I end up with over 700,000 ounces of finished starter/product.... is this right?
it looks like if I start with 1 MU (let's say ounce) of flour and 1.25 ounces of water, I end up with over 700,000 ounces of finished starter/product.... is this right?
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