Author of California Mission Cookery and The Hatch Chile Pepper Cookbook
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A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
it looks like if I start with 1 MU (let's say ounce) of flour and 1.25 ounces of water, I end up with over 700,000 ounces of finished starter/product.... is this right?
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